831.659.4288
14 Del Fino Place, Carmel Valley, California 93924

Open Monday – Sunday: 12PM – 5PM Daily

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Cooking Demo @ Q&O with Kevin Hincks of The Meatery

February 12, 2019 @ 5:30 pm - 8:00 pm

$15 – $25

Join us for a cooking demo at The Quail & Olive with Chef Kevin Hincks of The Meatery butcher shop in Seaside. Kevin will be preparing a Valentine’s Day themed dinner course that attendees will be able to sample. The cost is $20 per person, or $35 for couples. The shop will also be open after the cooking demonstration if you wish to purchase any other items!

Reservations are non-refundable.

Details

Date:
February 12, 2019
Time:
5:30 pm - 8:00 pm
Cost:
$15 – $25

Venue

The Quail & Olive
14 Del Fino Place
Carmel Valley, CA 93924 United States
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Phone:
831-659-4288
Website:
https://quailandolive.com

Organizer

The Quail & Olive
Phone:
831-659-4288
Email:
anni@quailandolive.com
Website:
https://quailandolive.com

Tickets

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