14 Del Fino Place, Carmel Valley, California 93924

Open Monday – Sunday: 12PM – 5PM Daily

A True California Olive Oil Experience

The highest quality oils and vinegars sourced, processed, and bottled in California.


Best Selling Products

Extra Virgin Olive Oils


Flavored Oils


What Our Customers Say

Favorite Recipes

Roasted Green Beans

Roasted Green Beans

This is a simple twist on roasted red potatoes using chives and our Vegan Bacon olive oil to give the roasted potatoes a classic bacon and chive baked potato flavor.

Why Extra Virgin?

“Extra Virgin” is the highest grade an oil may receive. 

International standards dictate that olive oil meets both chemical and sensory standards to be sold as extra virgin.

The oil’s chemistry, tested in a laboratory, meets or exceeds specific parameters that indicate the careful handling and storage of the olives and oil. No chemicals or extreme heat may be used during the extraction process.

“Extra Virgin” also denotes that the oil is free of defects of flavor or odor. This is evaluated by a trained sensory panel and cannot be detected by laboratory tests.

Unfortunately, in the U.S., many of the oils which are labeled as extra virgin are not required to undergo any such testing. For this reason, in 1998 the California Olive Oil Council established its Seal Certification Program. Under this program, all COOC member producers must comply with the certification process following each harvest to ensure their oil meets the criteria to qualify as extra virgin grade.

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80% of Italian olive oil sold on grocery store shelves is fake.

Many olive oils on the market today claim to be Italian and extra virgin but are neither. To give consumers confidence they are purchasing 100% extra virgin olive oil, our extra virgin olive oils carry the California Olive Oil Council seal.

When you purchase olive oil with the COOC Seal of Certification, you know you are buying the best extra virgin olive oil made in California.